A way of your healthy today is a healthy every day, with the tenderly delicious tuna, a great source of high quality protein with almost no fat.
A wild caught tuna cut that is commonly used as maguro in sushi bars which are boneless, skinless and processed to keep its red color.
A boneless and skinless wild caught Yellow pin or Big eye Tuna processed from fresh chilled, bled, gilled, gutted and chain on.
Let the sizes of these tuna cubes your taste buds with its delicious flavor.
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